Ok. I promised. No pictures though. I will put them up when I make this again.
This is the base recipe. I add lemon juice and other yumminess as the mood suits.
1/2 pint heavy cream
Ok so this particular day I had no Moz. so I used laughing cow cheese we buy in large quantity. It worked.
wedge of parmesan cheese, grated. Yes the fresh stuff. Not the powdered. Ewww.
Mozzarella…um…4 oz maybe. Ok 1/2 a normal block. Geez.
Grate that too.
You can roast the whole garlic clove in the oven and its extra yummy. Coat in olive oil and wrap in foil. Bake at 250 till it smells good. Squeeze the pods (cloves) into the mix when ready.
Heat up the cream. If you are watching your waist line, don’t look too hard, you’ll go cross eyed.
Use 1/2 n 1/2 or better yet fat free half n half (gasp!). This is my coffee creamer actually. Coffee. Elixir of the gods.
I digress. Alfredo.
Heat creamy liquid substance.
When warm, not boiling, add in cheeses. Stir until melty. Squish garlic. Stir.
I do on occasion, as mentioned above, add extra things. Lemon is my favorite for a classic recipe involving fresh, made from scratch noodles and chicken.
Ok. I am really going to bed now.